中国食品添加剂分析检索系统 |
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• Easily Lookup China Permitted & Prohibitted Foods Ingredients |
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No. |
GB Number |
Standard-in Chinese |
Standard-in English |
1 |
GB 10765-2010 |
婴儿配方食品 |
Infant Formula |
2 |
GB 10767-2010 |
较大婴儿和幼儿配方食品 |
Older infants and young children formula |
3 |
GB 10769-2010 |
婴幼儿谷类辅助食品 |
Cereal-Based Complementary Foods for Infants and Young Children |
4 |
GB 10770-2010 |
婴幼儿罐装辅助食品 |
Canned Complementary Foods for Infant and Young Children |
5 |
GB 25596-2010 |
特殊医学用途婴儿配方食品通则 |
General Standard of Formulas for Special Medical Purposes Intended for Infants |
6 |
GB 29922-2013 |
特殊医学用途配方食品通则 |
Formulas for Special Medical Purposes |
7 |
GB 22570-2014 |
辅食营养补充品 |
Complementary Food Supplement |
8 |
GB 24154-2015 |
运动营养食品通则 |
General Standard for Sports Nutritional Food |
9 |
GB 31601-2015 |
孕妇及乳母营养补充食品 |
Multi-nutrient supplementary food for pregnant and lactating women |
No. |
GB Number |
Standard-in Chinese |
Standard-in English |
1 |
GB 26687-2011 |
复配食品添加剂通则 |
Standard for Blended Food Additives |
2 |
GB 29938-2013 |
食品用香料通则 |
General Standard for Flavoring Substances and Natural Flavoring Complexes |
3 |
GB 30616-2014 |
食品用香精 |
Food additive Flavourings (compounded flavours) |
No. |
GB Number |
Standard-in Chinese |
Standard-in English |
1 |
GB 14930.1-2015 |
洗涤剂 |
Detergent |
2 |
GB 14930.2-2012 |
消毒剂 |
Disinfectant |
3 |
GB 31604.1-2015 |
食品接触材料及制品迁移试验通则 |
General Rules for Migration Testing of Food Contacting Materials and Products |
4 |
GB 4806.1-2016 |
食品接触材料及制品通用安全要求 |
General Safety Requirements of Food Contact Materials and Articles |
5 |
GB 4806.2-2015 |
奶嘴 |
Nipple |
6 |
GB 4806.3-2016 |
搪瓷制品 |
Enamel Products |
7 |
GB 4806.4-2016 |
陶瓷制品 |
Ceramic Products |
8 |
GB 4806.5-2016 |
玻璃制品 |
Glass Products |
9 |
GB 4806.6-2016 |
食品接触用塑料树脂 |
Resins for Food Contact Plastic Materials and Articles |
10 |
GB 4806.7-2016 |
食品接触用塑料材料及制品 |
Food Contact Plastic Materials and Articles |
11 |
GB 4806.8-2016 |
食品接触用纸和纸板材料及制品 |
Food Contact Paper and Paper Board Materials and Articles |
12 |
GB 4806.9-2016 |
食品接触用金属材料及制品 |
Food Contact Metal Materials and Articles |
13 |
GB 4806.10-2016 |
食品接触用涂料及涂层 |
Food-contact Coating and Coating Layers |
14 |
GB 4806.11-2016 |
食品接触用橡胶材料及制品 |
Food Contact Rubber Materials and Articles |
15 |
GB 14934-2016 |
消毒餐(饮)具 |
Disinfected Tableware |
No. |
GB Number |
Standard-in Chinese |
Standard-in English |
1 |
GB 14881-2013 |
食品生产通用卫生规范 |
General Hygiene Regulation for Food Production |
2 |
GB 31621-2014 |
食品经营过程卫生规范 |
Hygienic Practice for Food Operation |
3 |
GB 12693-2010 |
乳制品良好生产规范 |
Good Manufacturing Practice for Dairy Products |
4 |
GB 23790-2010 |
粉状婴幼儿配方食品良好生产规范 |
Good Manufacturing Practice for Powdered Formulae for Infants and Young Children |
5 |
GB 29923-2013 |
特殊医学用途配方食品良好生产规范 |
Good Manufacturing Practice for Food for Special Medical Purpose |
6 |
GB 31603-2015 |
食品接触材料及制品生产通用卫生规范 |
General Hygiene Regulation for Food contacting Materials and Their Products |
7 |
GB 8950-2016 |
罐头食品生产卫生规范 |
Code of Hygienic Practice for the Production of Canned Foods |
8 |
GB 8951-2016 |
蒸馏酒及其配制酒生产卫生规范 |
Code of Hygienic Practice for the Production of Distilled Liquor and Formulated Liquor |
9 |
GB 8952-2016 |
啤酒生产卫生规范 |
Code of Hygienic Practice for the Production of Beer |
10 |
GB 8954-2016 |
食醋生产卫生规范 |
Hygienic Specification for Vinegar Production |
11 |
GB 8955-2016 |
食用植物油及其制品生产卫生规范 |
Code of Hygienic Practice for the Production of Edible Vegetable Oil |
12 |
GB 8956-2016 |
蜜饯生产卫生规范 |
Code of Hygienic Practice for the Production of Preserved Fruits |
13 |
GB 8957-2016 |
糕点、面包卫生规范 |
Code of Hygienic Practice for the Production of Pastry and Bread |
14 |
GB12694-2016 |
畜禽屠宰加工卫生规范 |
Code of Hygienic Practice for the Livestock and Poultry Slaughtering Enterprise |
15 |
GB 12695-2016 |
饮料生产卫生规范 |
Code of Hygienic Practice for the Production of Beverages |
16 |
GB 13122-2016 |
谷物加工卫生规范 |
Code of Hygienic Practice for Grain Processing |
17 |
GB 17403-2016 |
糖果巧克力生产卫生规范 |
Code of Hygienic Practice for the Production of Candy and Chocolate |
18 |
GB 17404-2016 |
膨化食品生产卫生规范 |
Code of Sanitation Practice for the Production of Puffed Food |
19 |
GB 18524-2016 |
食品辐照加工卫生规范 |
Code of Hygienic Practice for Radiation Processing of Food |
20 |
GB 21710-2016 |
蛋与蛋制品生产卫生规范 |
Code of Hygienic Practice for the Production of Egg and Egg Products |
21 |
GB 12696-2016 |
发酵酒及其配制酒生产卫生规范 |
Code of Hygienic Practice for Fermented Alcoholic Beverages and their Integrated Alcoholic Beverages |
22 |
GB 22508-2016 |
原粮储运卫生规范 |
Code of Hygienic Practice for the Storage and Transport of Unprocessed Food Grains |
23 |
GB 20941-2016 |
水产制品生产卫生规范 |
Code of Hygienic Practice for the Production of Aquatic Products |
24 |
GB 20799-2016 |
肉和肉制品经营卫生规范 |
Code of Hygienic Practice for the storage, distribution and sale of meat and meat products |
25 |
GB 31641-2016 |
航空食品卫生规范 |
Code of Hygienic Practice for Airline Meals |
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